Our Aged Balsamic Vinegar of Modena PGI rests for at least 3 years inside the 5,500 wooden barrels of our Bomporto vinegar cellar. During this long ageing process, it develops a sweet, intense, and slightly pungent aromatic profile, enriched by elegant woody notes.
Perfect with: Cooked vegetables and meats, risottos, aged cheeses, ice cream, fruit, and desserts
Formats: Available in 250 ml bottles
